It was in a certain inflight magazine, during a certain flight taken some years ago that I read a food article with interviews with a few chefs. One of them said that all restaurants have at least one dish with melted cheese on their menu, and this was the most popular dish of all. Being a huge melted cheese lover myself, I wasn’t surprised to see this information and yet it WAS new information, vis a vis restaurant menus 🙂
In trying to find out why, I stumbled upon the Popular Science website and this is what they say about this phenomenon, in an article titled: ‘Why does cheese taste better when melted?’ The writer says the reason is mainly how it feels in the mouth. Melted cheese has a creamy texture which most people find very appealing, and the warmth of the cheese adds to the taste.
All together, the sensations associated with melted cheese—smoothness, gooeyness, and warmth—speak of a fatty delight…and humans love fat :)! Ivan de Araújo, a researcher at Yale, has studied how the nervous system responds to fatty foods. He says, “Receptors in our mouths are keyed in to the texture of oily, calorie-dense foods.” This sort of food, evidently soothes the nervous system, and in today’s world, and our fast-paced life our nervous systems can use all the help they can get from us! Everyone, agree? 😉
I don’t know about you all but writing this post has got me craving a dish with melted cheese! There’s none at home, so I’ll just have to go and eat out 😉 — nice excuse, eh?
Do be sure to get white wine to drink with warm or hot melted cheese dishes. That’s my preference at least…so, until you experiment and find other wines to go with melted cheese dishes, just trust this choice ;)! You won’t be sorry…